Colombia (C6), Caturra, & Castillo Coffee Cultivars

Garzon Principality of Huila

Produced by 36 Families

Colombia

When you think of coffee, Colombian coffee is simply the best version of that. With clean processing and a burgeoning trade they produce excellent and uniquely predictable flavors in the cup.

When you think of coffee, Colombian coffee is simply the best version of that. With clean processing and a burgeoning trade they produce excellent and uniquely predictable flavors in the cup.

This coffee as a brew is low acidity and strong, ready to help you take on the day!

This coffee isn’t only from Colombia. It’s from Huila, a region known for it’s excellent cup quality. This is a small lot from Garzon co-op of 36 small producers that are passionate about sustainable quality.

We worked to get a blend of Castillo and Caturra coffees that is intense as an espresso with a waxy body and a Meyer lemon like acidity. You will have chocolate flavors in milk.

If you want to get nerdy this coffee pulls great a little bit longer than your typical espresso 20g input translates well as 48ml output over the course of 35 seconds.

Colombia • Espresso
14.00
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